Catering
Catering Menu
(Prices are Per Person. For Takeout there is a Five Person minimum and a $1.50 service charge per item)
Snacks, Salads, Pickings and Tap House Food
(Add 3 fried oysters to any salad platter $5)
Farmhouse Salad: Wedge of Local Butterhead Lettuce, Fresh and Pickled Vegetables, Your Choice of Dressing $6
Apple, Ham and Cheese: Housemade ham, apples, toasted walnuts, swiss and cider vinaigrette $8
Bean and Potato: MA Fries, Green Beans, Bacon Vinaigrette $6
Beets and Goat Cheese: Roasted Beets, local goat cheese, beet and sherry vinaigrette $8
Crab Louis: Crab Scrapple, lettuce wedge, buckwheat and brandy Louis dressing $9
Fried Oysters and Salsify $6
Fried Clams and Salsify $5
Mid Atlantic Pig "Wings" $5
Bucket of Pickles $3
Pretzel Chips, Horseradish Cheddar Dip $4
MA Meat Board $8 per person
MA Cheese Board $8 per person
Combination $12 per person
Sustenance:
Roast Chicken (1/2 Rotisserie Chicken) and Grilled Lima Bean Polenta $10
Roast Pork with Apple Fritters and Kraut $12
Baked Haddock and Veggie Scrapple $10
Grilled Trout and Chips $11
Broccoli Steak and Saffron Noodle Casserole $8
Sandwiches: ($6-$11)
Standard: Simple Grilled Burger or Chicken, Barley Mustard on a soft roll
MidAtlantic: horseradish cheddar, house made summer sausage and pickles on a donut roll
Farmhouse: Mixed Vegetables in Garlic Buttermilk Dressing
Special: MA Slaw, Swiss Cheese and Hot Peppers
Roast Pork and Broccoli
Scrapple (Crab, Pig, Veggie or Chicken)
MA Dog
Sides: ($2-$4)
MA Fries
Dumplings and Gravy
Gravy Fries
Apple Fritters
MA Slaw
Saffron Noodle Casserole
Broccoli
Salsify
Grilled Beets
Lima Bean Polenta
Prices and content subject to change